Baking with Julia – Savor the Joys of Baking with America’s Best Bakers
Sunday, August 2nd, 2009
As often the case with Julia Child cookbooks, Baking with Julia is a collection of primo baking recipes based on the similarly named TV series wherein guest chefs, highly talented in the baking arena, visit Julia on the set and do the baking as Julia watches, contributes, and throws in comments and suggestions.
The author of the book, Dorie Greenspan, is highly skilled in her own right and her authorship adds immensely to the quality of the book.
If you love to bake, this is for you. Even in these busy times there are droves of at-home chefs taking the time to include recipes from this fine, classic cookbook in their life every week. The book includes Julia recipes as well as guest recipes, all complying with the standard of Julia Child cookbooks: fine ingredients and good technique, enhanced by commentary that provides insight into how the two combined produces results of exquisite delectibleness.
Click on the photo to see inside Baking with Julia.
