The French Chef Cookbook
Monday, July 20th, 2009
Julia Child’s TV career began in 1963 with The French Chef on WGBH-TV in New England. The show proved very popular, and this book contains all the recipes featured in the 119 installments. The text is buttressed with photographs demonstrating cooking, cutting, and serving techniques. Copyright 2002 Reed Business Information, Inc. All the recipes that Julia Child demonstrated on her first public television series, The French Chef — the 119 shows that made Julia a household name and changed forever the way Americans cook.
Click on the cover photo to look inside and for more details on The French Chef Cookbook.
